At 5notes Coffee Roastery, each cup of coffee is a journey through the diverse landscapes from which our beans originate.

Our unique roasting techniques amplify the inherent flavours and aromas locked within the beans, allowing them to shine like never before.

As the beans are roasted, our expert roasters carefully monitor the temperature and time, coaxing out the subtle notes of

fruitiness,

nuttiness, and floral

essences that tell the story of their origin. 

The origin of the coffee bean plays a critical role in developing these notes. Factors such as altitude, soil composition, and climate all contribute to the final flavour profile, making it essential to understand where your coffee comes from.

Coffee Flavour Wheel 

by 5notes Coffee Roastery

At 5notes Coffee Roastery, we believe that discovering flavours should be as delightful as sipping your brew. That's why we've developed a unique, colour-coordinated system for our coffee flavour notes, making it easier and more enjoyable for you to explore each cup’s distinct profile.

Our innovative approach categorizes flavour notes with vibrant colours—each hue representing a different taste experience. Here's a quick guide to our colour codes:

  • Red: Rich and bold flavours, often featuring deep chocolates and ripe fruits.

  • Pink: Bright, citrusy notes, bringing hints of zest and vibrancy.

  • Yellow: Light and floral, evoking the essence of gentle blossoms and honey.

  • Green: Earthy and herbal tones, perfect for those who appreciate nature’s subtlety.

  • Blue: Sweet and refreshing, with nuances of berries and tropical fruits.

  • Brown: Brown Coffee Notes

    deep, warm flavours that evoke the essence of roasted beans, caramelized sugar, offering a hint of sweetness

  • Dark Brown: deeper, layers of chocolate and nutty undertones emerge, full-bodied

At 5notes, we don't just serve coffee; we create a narrative through flavour. Embark on this sensory journey and discover the rich tapestry of coffee notes that is waiting for you in every cup.

Coffee Flavours by Region of Origins

by 5notes Coffee Roastery

Coffee flavours are intricately tied to their regions of origin, each producing distinct profiles that reflect the unique characteristics of their environment, cultivation methods, and processing techniques.

Central and South America: Coffees from these regions often showcase bright acidity and a medium body. Brazilian coffees may exhibit nutty and chocolatey notes, while Colombian varieties are renowned for their smoothness and hints of caramel and citrus.

Africa: The continent is famed for its vibrant, fruity flavours. Ethiopian coffees typically boast floral notes and berry-like nuances, making them complex and aromatic. Kenyan coffees are often bright and tangy, with bold acidity and the taste of blackcurrant.

Panama: Panama coffee beans are renowned for their remarkable character, often heralded as some of the best in the world. Grown in the lush, mountainous regions, these beans benefit from the unique microclimates that provide optimal growing conditions. The flavour profile of Panama coffee is diverse and intricate, typically showcasing bright acidity and a medium body. Notes of floral and citrus are common, often paired with hints of tropical fruit, such as mango or pineapple, which contribute to a vibrant cup. There's also a subtle sweetness reminiscent of honey or caramel that rounds off the flavour experience.

Yemen: Yemen coffee beans, known for their historic significance and unique characteristics, wine-like quality, with a combination of fruity, floral, and earthy notes. The beans exhibit pronounced acidity, giving them a vibrant and dynamic taste experience.

Understanding these regional distinctions enhances the coffee experience, inviting enthusiasts to explore and appreciate the complexities of each cup. Each origin tells a story, capturing the essence of its landscape and culture, making every sip a unique journey.an make all the difference.