Costa Rica Coffee
Sourced from the small lot producers at Santa Maria de Dota in Costa Rica, our Costa Rican Coffee captures the spirit of the country’s rich coffee heritage with a contemporary twist. Grown at elevations between 1,300 and 1,900 metres, these beans thrive in nutrient-rich volcanic soil, producing a coffee that’s both vibrant and complex.
Expect a meticulously balanced cup where bright acidity meets subtle sweetness. Notes of citrus and tropical fruit mingle harmoniously with hints of honey and toasted almond, creating a deeply satisfying profile. The medium roast enhances the coffee’s natural clarity while delivering a smooth, clean finish.
At 5notes Coffee Roastery, we honour the traditional craftsmanship of Costa Rican growers while pushing the boundaries of flavour innovation.
Origin: Costa Rica, La Minita Estate
Varietal: Caturra/Catuai
Altitude: 1300 - 1900 MASL
Process: Washed
Roasting: Medium Light
Notes: Hazelnut, Stewed Apple
Costa Rica Coffee
Sourced from the small lot producers at Santa Maria de Dota in Costa Rica, our Costa Rican Coffee captures the spirit of the country’s rich coffee heritage with a contemporary twist. Grown at elevations between 1,300 and 1,900 metres, these beans thrive in nutrient-rich volcanic soil, producing a coffee that’s both vibrant and complex.
Expect a meticulously balanced cup where bright acidity meets subtle sweetness. Notes of citrus and tropical fruit mingle harmoniously with hints of honey and toasted almond, creating a deeply satisfying profile. The medium roast enhances the coffee’s natural clarity while delivering a smooth, clean finish.
At 5notes Coffee Roastery, we honour the traditional craftsmanship of Costa Rican growers while pushing the boundaries of flavour innovation.
Origin: Costa Rica, La Minita Estate
Varietal: Caturra/Catuai
Altitude: 1300 - 1900 MASL
Process: Washed
Roasting: Medium Light
Notes: Hazelnut, Stewed Apple
Notes: Hazelnut, Stewed Apple
