Ethiopia Geisha Village
Ethiopia Geisha Village coffee beans are renowned for their exquisite quality and unique flavour profiles, making them a hallmark of specialty coffee. Grown in the high-altitude region of Geisha, these beans thrive in rich volcanic soil and a climate perfect for coffee cultivation.
With floral aromas reminiscent of jasmine and bergamot, the Gesha Village stands out for its complex tasting notes. The cup presents vibrant acidity, often featuring hints of tropical fruits like mango and papaya, alongside a delicate sweetness.
This coffee is carefully washed and sun-dried, ensuring that each bean captures the essence of its origin. The result is a clean, crisp finish that lingers, providing an extraordinary experience with every sip. Whether brewed as a pour-over or an espresso, Ethiopia Gesha Village coffee promises to elevate your coffee ritual with its innovative flavours and artistry of nature.
Ethiopia Geisha Village coffee beans are renowned for their exquisite quality and unique flavour profiles, making them a hallmark of specialty coffee. Grown in the high-altitude region of Geisha, these beans thrive in rich volcanic soil and a climate perfect for coffee cultivation.
With floral aromas reminiscent of jasmine and bergamot, the Gesha Village stands out for its complex tasting notes. The cup presents vibrant acidity, often featuring hints of tropical fruits like mango and papaya, alongside a delicate sweetness.
This coffee is carefully washed and sun-dried, ensuring that each bean captures the essence of its origin. The result is a clean, crisp finish that lingers, providing an extraordinary experience with every sip. Whether brewed as a pour-over or an espresso, Ethiopia Gesha Village coffee promises to elevate your coffee ritual with its innovative flavours and artistry of nature.
Ethiopia Geisha Village coffee beans are renowned for their exquisite quality and unique flavour profiles, making them a hallmark of specialty coffee. Grown in the high-altitude region of Geisha, these beans thrive in rich volcanic soil and a climate perfect for coffee cultivation.
With floral aromas reminiscent of jasmine and bergamot, the Gesha Village stands out for its complex tasting notes. The cup presents vibrant acidity, often featuring hints of tropical fruits like mango and papaya, alongside a delicate sweetness.
This coffee is carefully washed and sun-dried, ensuring that each bean captures the essence of its origin. The result is a clean, crisp finish that lingers, providing an extraordinary experience with every sip. Whether brewed as a pour-over or an espresso, Ethiopia Gesha Village coffee promises to elevate your coffee ritual with its innovative flavours and artistry of nature.
Notes: Jasmin, Floral and citrus
