Ethiopia Sidamo Bensa Buncho Washed – Tasting Profile & Details
Originating from the Sidamo region in Ethiopia, the Bensa Buncho washed coffee offers an exquisite experience that highlights the signature floral and citrus notes typical of Ethiopian washed coffees. Known for its meticulous processing, this coffee undergoes a fully washed method that enhances its clarity and brightness.
Growing Region:
Region: Sidamo, Ethiopia
Elevation: 2,260 to 2,360 meters above sea level
Processing Method:
Fully washed (wet-processed) with careful fermentation and thorough washing
The cherries are handpicked, depulped, fermented in fresh water, then sun-dried on raised beds, preserving the beans’ aromatic qualities
Tasting Notes:
Bright acidity with distinct lemon and bergamot citrus tones
Floral aromas reminiscent of jasmine and lavender
Light to medium body with a clean, crisp finish
Subtle hints of honey sweetness and a touch of stone fruit complexity
Why It Stands Out:
The Bensa Buncho washed coffee is a prime example of Ethiopian washed coffees, delivering a vibrant cup that is both expressive and refined. Its sparkling acidity and delicate floral nuances make it ideal for pour-over or drip brewing, allowing drinkers to savour the intricate layers and complexity.
At 5notes Coffee Roastery, we celebrate this coffee's innovative profile by roasting it to enhance its brightness and nuanced aromatics, making it a standout choice for those seeking a bright, clean, and sophisticated cup.
Origin: Ethiopia, Sidamo
Varietal: Heirloom
Altitude: 2260 - 2360 MASL
Process: Washed
Roasting: Light
Notes: Plum, Black Currant, Honeysuckle, Caramel, Jasmin
Ethiopia Sidamo Bensa Buncho Washed – Tasting Profile & Details
Originating from the Sidamo region in Ethiopia, the Bensa Buncho washed coffee offers an exquisite experience that highlights the signature floral and citrus notes typical of Ethiopian washed coffees. Known for its meticulous processing, this coffee undergoes a fully washed method that enhances its clarity and brightness.
Growing Region:
Region: Sidamo, Ethiopia
Elevation: 2,260 to 2,360 meters above sea level
Processing Method:
Fully washed (wet-processed) with careful fermentation and thorough washing
The cherries are handpicked, depulped, fermented in fresh water, then sun-dried on raised beds, preserving the beans’ aromatic qualities
Tasting Notes:
Bright acidity with distinct lemon and bergamot citrus tones
Floral aromas reminiscent of jasmine and lavender
Light to medium body with a clean, crisp finish
Subtle hints of honey sweetness and a touch of stone fruit complexity
Why It Stands Out:
The Bensa Buncho washed coffee is a prime example of Ethiopian washed coffees, delivering a vibrant cup that is both expressive and refined. Its sparkling acidity and delicate floral nuances make it ideal for pour-over or drip brewing, allowing drinkers to savour the intricate layers and complexity.
At 5notes Coffee Roastery, we celebrate this coffee's innovative profile by roasting it to enhance its brightness and nuanced aromatics, making it a standout choice for those seeking a bright, clean, and sophisticated cup.
Origin: Ethiopia, Sidamo
Varietal: Heirloom
Altitude: 2260 - 2360 MASL
Process: Washed
Roasting: Light
Notes: Plum, Black Currant, Honeysuckle, Caramel, Jasmin
Notes: Jasmin, Floral and citrus
